{"id":175,"date":"2010-01-03T21:17:35","date_gmt":"2010-01-03T20:17:35","guid":{"rendered":"http:\/\/blogs.erg.be\/communication_3\/?p=175"},"modified":"2010-01-04T18:06:17","modified_gmt":"2010-01-04T17:06:17","slug":"herve-thys","status":"publish","type":"post","link":"https:\/\/blogs.erg.be\/communication_3\/?p=175","title":{"rendered":"Herv\u00e9 Thys"},"content":{"rendered":"<div><object classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" width=\"480\" height=\"365\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowScriptAccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.dailymotion.com\/swf\/x5nltf&amp;related=0\" \/><param name=\"allowfullscreen\" value=\"true\" \/><embed type=\"application\/x-shockwave-flash\" width=\"480\" height=\"365\" src=\"http:\/\/www.dailymotion.com\/swf\/x5nltf&amp;related=0\" allowscriptaccess=\"always\" allowfullscreen=\"true\"><\/embed><\/object><\/div>\n<div>\n<p>L&#39;alimentation humaine fait l&#39;objet de recherches scientifiques depuis longtemps, en particulier autour des ph\u00e9nom\u00e8nes li\u00e9s \u00e0 la cuisson ou aux modes de pr\u00e9paration des aliments.<\/p>\n<p>Qu&#39;est ce qui fait tourner la mayonnaise? Quelle est la temp\u00e9rature de cuisson id\u00e9ale d&#39;un oeuf dur? Quel est l&#39;apport de la gastronomie mol\u00e9culaire dans la cr\u00e9ation des chefs contemporains?<\/p>\n<p>Herv\u00e9 This, directeur scientifique de la Fondation Science et culture alimentaire de l&#39;Acad\u00e9mie des sciences de Paris nous invite \u00e0 entrer dans le monde des mol\u00e9cules et \u00e0 comprendre leurs comportements.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&#39;alimentation humaine fait l&#39;objet de recherches scientifiques depuis longtemps, en particulier autour des ph\u00e9nom\u00e8nes li\u00e9s \u00e0 la cuisson ou aux modes de pr\u00e9paration des aliments. Qu&#39;est ce qui fait tourner la mayonnaise? Quelle est la temp\u00e9rature de cuisson id\u00e9ale d&#39;un oeuf dur? Quel est l&#39;apport de la gastronomie mol\u00e9culaire dans la cr\u00e9ation des chefs contemporains? Herv\u00e9 This, directeur scientifique de la Fondation Science et culture alimentaire de l&#39;Acad\u00e9mie des sciences<\/p>\n<div class=\"read-more\"><a class=\"btn read-more-btn\" href=\"https:\/\/blogs.erg.be\/communication_3\/?p=175\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","hentry","category-informations"],"_links":{"self":[{"href":"https:\/\/blogs.erg.be\/communication_3\/index.php?rest_route=\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.erg.be\/communication_3\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.erg.be\/communication_3\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.erg.be\/communication_3\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.erg.be\/communication_3\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=175"}],"version-history":[{"count":14,"href":"https:\/\/blogs.erg.be\/communication_3\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":239,"href":"https:\/\/blogs.erg.be\/communication_3\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions\/239"}],"wp:attachment":[{"href":"https:\/\/blogs.erg.be\/communication_3\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.erg.be\/communication_3\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.erg.be\/communication_3\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}